ChefAlert - Food-Safety Compliance for Multi-Location Restaurants

Multi-location food-safety compliance

A failed inspection is public, permanent, and preventable.

ChefAlert unifies temperature monitoring, certification tracking, daily walkthroughs, and labeling into one compliance system - across every location ensuring a clean inspection

Live in real restaurant kitchens today
METRO HEALTH & SAFETY BOARD FOOD ESTABLISHMENT INSPECTION NOTICE CONDITIONAL PASS CORRECTION REQUIRED MAJOR VIOLATIONS OBSERVED AT TIME OF INSPECTION Violations must be corrected. A follow-up inspection will be conducted. ESTABLISHMENT The Copper Skillet Bistro PERMIT / ID No. FS-2026-04871 DATE OF NOTICE 07 / 02 / 2026 VIOLATION Improper hold temp SCORE 78 / 100 POST CONSPICUOUSLY — DO NOT REMOVE ILLUSTRATIVE SAMPLE — NOT AN OFFICIAL GOVERNMENT DOCUMENT
*Illustration Only

The stakes

Every violation puts your reputation at risk

It's public

Your inspection score and every violation sit on a county website anyone can search.

It costs you time and money

Re-inspection fees, and staff pulled off the line to scramble.

The causes are small but fixes are easy

A cooler that drifts overnight, an expired certificate, a skipped check.

A passing grade can still hide problems

One good inspection day doesn't mean the gaps went away.

county-health.gov › inspections PLACARD Cold holding — food above 41°F MAJOR No certified manager on site MAJOR Handwashing sink obstructed MINOR Public record · searchable · stays online after the fix

Every one of these can be caught before the inspector arrives.

Product Features

Four things go wrong in every kitchen. ChefAlert covers all four.

24/7 Temperature Monitoring & Alerting

Live temperaturesLIVEWalk-in Cooler38°FOKFreezer 11°FOKPrep Cooler 2cert47°FHIGH

Catch a temperature problem before it's a violation. Wireless sensors alert your team the moment any unit goes out of safe range.

Document & Certification Tracking

CertificationsStatusFood Handler · M. GarciaValidBusiness LicenseValidManager cert (CFPM)12 days

No certificate expires by surprise. Every permit and certificate tracked, with a warning 30 days before it expires - including the manager certificate (CFPM).

Daily Digital Walkthroughs

AM Walkthrough 3 / 3 Handwashing stations stockedSanitizer at 200 ppmCold storage labeled Photo verified · 7:14a · A. Chen

Proof the walkthrough happened. Photo-verified, time-stamped checklists across every location.

Smart Label Printing

USE-BY LABEL Chicken Salad PREP 07/07 · 8:12a USE BY 07/09

One-Tap Label Printing On-demand labels print use-by dates automatically from your standard item list.

Centralized Dashboard to monitor all locations in real time

See a compliance score for the whole chain, open any single location, and see in real time which one is falling behind

Also included Waste Tracking FIFO food validation CAPA logging Reporting & analytics Multi-store access

Stop worrying about compliance.
Start running your restaurant.

See it in action

ChefAlert in 90 seconds.

What the public record looks like, the four things that go wrong, and how your team catches each one first.

Client Testimonials

Live in real kitchens - in their words.

ChefAlert runs today in working restaurant kitchens, monitoring temperatures, printing labels, and tracking compliance across real shifts. Here's what operators say.

“
[Testimonial from Huckleberry's - to be added. A specific, concrete result lands best: what ChefAlert caught, what it changed, or what it saved.]
Huckleberry'sSan Jose, CA
“
[Testimonial from PureBerry - to be added. Ideally from an owner or ops leader, naming the compliance headache ChefAlert removed.]
PureBerryMulti-location operator

Built By

A team from regulated industries

Medical device compliance, enterprise IT, food safety

35years in enterprise tech
$1.5BFDA-regulated division led
0FDA audit findings

About Us

Built by someone who ran compliance where a miss meant a recall.

In medical devices, a compliance miss isn't a fine - it's a recall. ChefAlert brings that same discipline to the restaurant floor: verifiable records, real-time monitoring, nothing left to chance.

Blog

What the inspection record actually says.

Field notes on food-safety compliance, inspection risk, and what the public record reveals - written for the people who run multi-location kitchens.