A failed inspection is public, permanent, and preventable.
ChefAlert unifies temperature monitoring, certification tracking, daily walkthroughs and labeling into one compliance system, across every location, ensuring a clean inspection.
Every violation puts your reputation at risk
It's public
Your inspection score and every violation sit on a county website anyone can search.
It costs time and money
Re-inspection fees, and staff pulled off the line to scramble.
The causes are small
A cooler that drifts overnight, an expired certificate, a skipped check.
A passing grade can hide problems
One good inspection day doesn't mean the gaps went away.
Every one of these can be caught before the inspector arrives.
Four things go wrong in every kitchen. ChefAlert covers all four.
Catch a temperature problem before it's a violation.
Wireless sensors alert your team the moment any unit goes out of safe range.
No certificate expires by surprise.
Every permit and certificate tracked, with a warning 30 days before it expires, including the manager certificate (CFPM).
Proof the walkthrough happened.
Photo-verified, time-stamped checklists across every location.
One-tap label printing.
On-demand labels print use-by dates automatically from your standard item list.
Stop worrying about compliance.
Start running your restaurant.
ChefAlert in 90 seconds
What the public record looks like, the four things that go wrong, and how your team catches each one first.
Live in real kitchens, in their words
ChefAlert runs today in working restaurant kitchens, monitoring temperatures, printing labels, and tracking compliance across real shifts.
Quote pending - a specific, concrete result lands best: what ChefAlert caught, what it changed, or what it saved.
Quote pending - ideally from an owner or ops leader, naming the compliance headache ChefAlert removed.
Sanjay Khera
Built by someone who ran compliance where a miss meant a recall.
In medical devices, a compliance miss isn't a fine, it's a recall. ChefAlert brings that same discipline to the restaurant floor: verifiable records, real-time monitoring, nothing left to chance.
What the inspection record actually says
Field notes on food-safety compliance, inspection risk, and what the public record reveals, written for the people who run multi-location kitchens.
What actually shuts a kitchen down
The handful of violation types behind most closures and placards, and why they're more mundane than you'd expect.
ComplianceWhy a passing grade can still hide problems
Why an "A" in the window can still hide a major violation, and what quietly recurs between inspections.
OperationsThe hidden cost of paper checklists
How manual logs and paper checklists quietly eat up staff hours.
Founder POVFrom medical devices to the walk-in
Bringing the discipline of a regulated industry to restaurant food safety.
Sell a product that's already working in real kitchens
We're a small team bringing the discipline of a regulated industry to food safety.
Sales Partner - Restaurant Chains
Sell ChefAlert into multi-unit and chain restaurant accounts. You own the relationship end to end: prospect, register the account, run the pitch, and close.
What you'd bring
- You've sold software to restaurants. Restaurant tech, foodservice, or hospitality SaaS, you know the industry, the buying cycle, and the language.
- You've sold into chains, not one-offs. Multi-unit and enterprise accounts, where a deal means a rollout across locations.
- You reach ops leaders. Comfortable opening doors with VPs of Operations, COOs, and Directors of QA / Food Safety.
- You own the full cycle. Prospecting through close, no SDR handing you leads.
- You have a network. Existing relationships in restaurant operations are a real advantage.
Full commission terms are shared on application. This is a commission-only engagement and not a guarantee of earnings. Questions about the role? Write to us at hiring@chefalert.com.
See ChefAlert in your own kitchen
Automate temperature logging, track every certificate before it lapses, and know where every location stands, so compliance runs in the background while your team runs the restaurant.
A 20-minute walkthrough on your locations, not a generic tour. We'll show you exactly what the platform catches before an inspector would.